QUIT A BIT ABOUT MARTIN ENGBERG

You are not your job or title, even though it occupies most of your waking hours.

I am an entrepreneur, photographer, food creator, business developer and investor with a big heart.

It is usually said about me that I have a big engine, myself I would say that I have a unique drive. I am a person who gets the job done, while also having the ability to see around the corner.

In 2016. My spouse and nowadays business partner, toke the decision that we would start the investment company Neozyne Innovation Goup. A company that would invest with both sweat capital and capital in companies that fight lifestyle diseases.

It turned out to be the best decision I've made in my life. Even though it turned out to be a lot more sweat than we had imagined.

This is what I was made for.

I need to break this down in to three section. Business development, Photography and Food creation.

Business Development

Im a really god business developer with a focus on business models, financial flows, process development and Go-To-Market. Simply how to make money. I can see around the corner and I use my creativity to create new business opportunities.

Creativity in business clothes.

Photography
One of our suppliers recently told me that there is an artist within me waiting to come out. So nowadays I also do professional photography with a focus on portraits and food. Look in the Photography sections on this site.

Food Creation

Food is my passion and Im luckily gifted with a perfect pitch for flavours. Look in the Food sections on this site.

25 years as both intra- and entrepreneur.

Main focus on business development with in large business critical projects, e-commerce, digitisation, and marketing. External clients in the last 10 years such as Rexel, ICA and Mekonomen Group.

I share my life with Ewa Meurk, serial entrepreneur with whom I also have the pleasure of running the investment company Neozyne Innovation Group.

I have the joy of being able to travel a lot and see the world. I have been gifted with an absolute ear for flavour’s. Creating good, beautiful and healthy food has now become part of my business palette.

Although I am now 58, I am a fairly driven golfer and skier. But that can of course also be the material development. Finally, I have three amazing grown-up children and two equally amazing bonus children.

PS I have a namesake, he is a poet. If you come across one of his books, it is not me who is the author, even though an artist lives in me.